Nothing to do with Bed & Breakfast, but if you're a car enthusiast, you might like to watch this video: just click on the picture to start. It shows Rupert driving and talking about his Lotus Elise, and was made by the good folk at AutoTrader. Enjoy - and if you really like it you can come to stay and he'll give you a spin in it. Any excuse...
Have you heard of Wolsey Lodges? Well, Wolsey Lodges offer luxury bed and breakfast accommodation, for long and short holidays and breaks, in a network of what are probably the most gorgeous country and town houses you can find.
AND, as of today, we at Dowfold House Bed & Breakfast have passed the rigorous selection tests - and ARE one! We're very proud, and looking forward to meeting lots of guests who expect the best - and trying our very hardest to give it to them. Find us HERE and come to see us soon.
We've been awarded the Taste Durham award for Highest Quality Assured and Local Product Champion for 2014. The award is judged independently by Quality in Tourism (QiT), who work on over 20 such schemes in the country.
AND, with a score of 96%, Dowfold House Bed and Breakfast is rated among the top 3% of ALL eateries enrolled in QiT Initiatives in England & Wales.
So, if you'd like to sample one of the best breakfasts anywhere in the country, just email or give us a call on 01388 762473. We'd LOVE to see you!
We've installed a PODPoint charger, for the FREE use of our guests, just by the garages. It's a 3.6Kw charging point, with a J1772 connector, suitable for (among others):
Best of all, it's FREE to guests and - at the moment - anyone who wants to drop by for a top-up. If it's sunny, then most of the electricity will be coming straight from our solar panels, so it won't really cost us much either!
If you'd like to use the facility, just email or give us a call on 01388 762473. We'd LOVE to see you!
We've been practicing for months but now the Eggs a la Dowfold House can at last be released on an unsuspecting (though, hopefully, expectant) World. Marrying poached eggs with smoked salmon and other good things, we think you'll love it. for full details, click HERE.
No, NOT the Newspaper - although we do burn it whenever we can, but 16 magnificent solar panels, producing nearly 4KwH whenever the sun shines. The Northern Echo was impressed; click HERE to see what they said about it.
Dowfold House The Green Tourism Business Scheme (GTBS) inspected us on 29th March and not only confirmed our GOLD Award from 2 years ago, but gave us a higher score - 86%, up from 80%. We are of course delighted, and are aiming for GOLD Plus, once we've installed our photovoltaic generation system, and upgraded our boiler system from oil to wood pellets - both schemes are being actively pusued right now.
FIRST, we won the Best B&B Breakfast in Weardale, Allendale and Derwent Valley - judged by Bill Oldfield, of Oldfield Restaurant fame.
THEN, we were especially surprised to pick up the Local Food Hero, for using and promoting local produce. Judge Gilli Cliff described us as: "an inspiration in sourcing and creativity."
Of course, we're much too modest to disagree with such eminent critics. Find out more about the contest and the judges at Love Food.Dowfold House has picked up, not one, but TWO awards at the Love Food Brilliant Breakfast Competition for the North Pennine Dales.
Guess who got a shiny (and BRIGHT RED) coffee machine for Christmas...? It's a really good quality de Longhi model, and makes excellent espresso, froths the frothiest milk, and is clever enough to produce steam to froth the milk at a higher temperature than the hot water used for making coffee - too high a water temperature "burns" the coffee and makes it bitter; too low and the froth just, er, isn't. Clearly, we've had to test all the permutations (we do suffer you know...), and are just working through a dizzy range of different coffees to find the perfect blend for each occasion. If you have any favourites, do let us know.
Given that Rupert used to be a Master Baker in his youth, it's odd that it's taken him so long to get around to adding home-baked bread to the menu. The real reason? He'd completely forgotten how. As a baker he never made fewer than 100 loaves at a time - which is EASY. ONE is almost impossible (says Rupert...). Enter the Panasonic SD257 Breadmaker! It is actually excellent, and we are now churning out delicious bread - using local Northumbrian wheat, stone-milled in Stamfordham. Jill says she'll never eat shop-bought bread again. So, most afternoons, arriving guests are regaled with the scent of fresh-baked bread (we already home-bake croissants, so it smells good in the morning too). See our Suppliers page for more details on the flours we use.